By now, we all know the secret of Phillips' Brewery's success: Take a great idea that's already out there; jack up whatever makes it great by about 50%; sell it at a reasonable price; repeat.
In this case the great idea is Innis and Gunn oak-aged beer from Scotland. Last year Phillips took a run at it, and the result was pretty good, but almost over-the-top in its oaky enthusiasm. This year, they've perfected the mix and the result is everything an Innis & Gunn fancier could want! We've got 16 cases of this limited release -- get 'em while they're cold!